These chocolates and cakes are work of art

Updated Sunday 23 September 2018 9:20
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The Dessert Street is the brain child of Patissier Dhawal Shah. His passion for food motivated him to dabble in the world of chocolate. The more he experimented he discovered how adept he was at creating different desserts.
To hone his skills further he graduated from Le Cordon Bleu as a pastry chef. This was the inception of The Dessert Street and since he’s been working towards cultivating an eclectic mix of desserts, appealing not only to the taste buds but to your eyes as well.
You’ll usually find him immersed in his chocolate world trying out concoctions when not working. If you’re lucky enough to knock on his door during such a time, you might just get a taste of what’s to come! 

We visited Dessert Street shop at Lower Parel, Mumbai to check how these delicious sweets are made.

You can check the below link for Dessert Street menu and pricing. 
https://goo.gl/aXawWz

Dessert Street Facebook page: www.facebook.com/thedessertstreet/

Dessert Street website: 
www.thedessertstreet.com
 
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